Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 255.3
Total Fat 7.8 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 21.3 mg
Sodium 454.7 mg
Potassium 970.0 mg
Total Carbohydrate 40.5 g
Dietary Fiber 4.5 g
Sugars 7.5 g
Protein 7.0 g
Vitamin A 7.7 %
Vitamin B-12 10.7 %
Vitamin B-6 23.8 %
Vitamin C 47.0 %
Vitamin D 1.0 %
Vitamin E 2.6 %
Calcium 18.7 %
Copper 11.4 %
Folate 16.7 %
Iron 9.2 %
Magnesium 15.6 %
Manganese 17.3 %
Niacin 9.7 %
Pantothenic Acid 10.8 %
Phosphorus 28.1 %
Riboflavin 23.9 %
Selenium 10.8 %
Thiamin 17.5 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Celery soup

View the full Cream of Celery soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Celery soup

71 calories of Fat free half and half, (0.50 cup)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

51 calories of Butter, salted, (0.50 tbsp)

27 calories of Flour, white, (0.06 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Celery, raw, (0.75 cup, diced)

4 calories of Broth, Vegetable, Clearly Organic, Best Choice, (0.25 cup)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Water, tap, (2.50 cup (8 fl oz))


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