Slow Cooker Strip Steak
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 344.2
- Total Fat: 7.3 g
- Cholesterol: 49.0 mg
- Sodium: 416.5 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 5.9 g
- Protein: 30.8 g
View full nutritional breakdown of Slow Cooker Strip Steak calories by ingredient
Introduction
I created this recipe from ingredients in the pantry for our second anniversary dinner. I created this recipe from ingredients in the pantry for our second anniversary dinner.Number of Servings: 2
Ingredients
-
6 oz New York Strip, cut in half for two 3 oz servings about the size of a deck of cards
1 large baking potato, peeled & cut into 1" cubes
1 cup chopped carrots, frozen or fresh
1 1/2 tsp steak seasoning (your choice)
1 cup low sodium beef broth
Directions
Place chopped potatoes in bottom of 2 qt slow cooker. Layer carrots on top of potatoes. Season steak with seasoning of your choice. (I used McCormick Grill Mates Montreal Steak -- free with coupon quite often at Kroger.) Pour beef broth into slow cooker until potatoes and carrots are just covered or almost covered; do not cover the steak. If the steak seasoning has washed off, sprinkle a little more on top. Cook on low for 6-8 hours or until steak has reached desired doneness.
Number of Servings: 2
Recipe submitted by SparkPeople user KARICHELLE.
Number of Servings: 2
Recipe submitted by SparkPeople user KARICHELLE.