Slow Cooker Strip Steak

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 344.2
  • Total Fat: 7.3 g
  • Cholesterol: 49.0 mg
  • Sodium: 416.5 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 30.8 g

View full nutritional breakdown of Slow Cooker Strip Steak calories by ingredient
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I created this recipe from ingredients in the pantry for our second anniversary dinner. I created this recipe from ingredients in the pantry for our second anniversary dinner.
Number of Servings: 2


    6 oz New York Strip, cut in half for two 3 oz servings about the size of a deck of cards
    1 large baking potato, peeled & cut into 1" cubes
    1 cup chopped carrots, frozen or fresh
    1 1/2 tsp steak seasoning (your choice)
    1 cup low sodium beef broth


Place chopped potatoes in bottom of 2 qt slow cooker. Layer carrots on top of potatoes. Season steak with seasoning of your choice. (I used McCormick Grill Mates Montreal Steak -- free with coupon quite often at Kroger.) Pour beef broth into slow cooker until potatoes and carrots are just covered or almost covered; do not cover the steak. If the steak seasoning has washed off, sprinkle a little more on top. Cook on low for 6-8 hours or until steak has reached desired doneness.

Number of Servings: 2

Recipe submitted by SparkPeople user KARICHELLE.

TAGS:  Beef/Pork |

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