Baked Blueberry Oatmeal

Baked Blueberry Oatmeal

4.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 3.7 g
  • Cholesterol: 54.2 mg
  • Sodium: 175.0 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.5 g

View full nutritional breakdown of Baked Blueberry Oatmeal calories by ingredient


Introduction

I had this when I was in PA on vacation and fell in love. My friend bought an Amish cookbook and it was included. We made a few tweaks of the recipe and it is Sparkified! I had this when I was in PA on vacation and fell in love. My friend bought an Amish cookbook and it was included. We made a few tweaks of the recipe and it is Sparkified!
Number of Servings: 8

Ingredients

    2eggs
    1c Splenda
    1/2 c unsweetened applesauce
    3c oatmeal
    1c skim milk
    2 tsp baking powder
    pinch of salt
    1 tsp cinnamon
    1c blueberries

Directions

Preheat oven to 350 degree. Combine eggs, splenda, and applesauce in 2 quart baking dish. Add oatmeal, milk, baking powder , salt and cinnamon; stir till well blended. Fold in the blueberries. Bake for 30 min. Cut into 8 servings. Serve plain or pour milk over it.

Number of Servings: 8

Recipe submitted by SparkPeople user LEAVY1213.

TAGS:  Side Items |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    3 of 3 people found this review helpful
    I used a half of cup of brown sugar instead of splenda and up the blueberries to 1.5 cups - 2/12/12


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Absolutely DELICIOUS!! The whole family loves this!! - 9/25/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This is SO yummy! First tried Baked Oatmeal while back East this summer - a total NON-Sparks version... this is Sparkified and is still so yummy... glad the whole family likes it or I would have too many left overs to try to stay out of! Quick and Easy... and yummy hot or cold! - 8/8/09


  • no profile photo


    thanks - 9/4/20


  • no profile photo

    Incredible!
    This was an amazing recipe! I made it and enjoyed it for breakfast while it was nice and hot. Then ate it as a pre workout snack before the gym! Thanks for sharing an amazing recipe! - 1/8/17