Pumpkin Carrot Cake Muffins
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 119.3
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 185.2 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
View full nutritional breakdown of Pumpkin Carrot Cake Muffins calories by ingredient
Number of Servings: 22
Ingredients
-
2 Martha White Carrot Cake Muffin Mixes
1 Can Pumpkin Pie Mix LIBBYS
3 TB 100% Egg Whites - Egg Beaters
Diet Sprite
Directions
Preheat oven to 450.
Strain both muffin mixes in strainer and dump out raisins. Pour into mixing bowl with 1.5 cans of diet sprite, 2/3 can of pure pumpkin (20 oz), and 3 TB off egg white egg beaters.
Bake for 20 minutes.
Makes 22 muffins.
Number of Servings: 22
Recipe submitted by SparkPeople user BAYHUNTER6.
Strain both muffin mixes in strainer and dump out raisins. Pour into mixing bowl with 1.5 cans of diet sprite, 2/3 can of pure pumpkin (20 oz), and 3 TB off egg white egg beaters.
Bake for 20 minutes.
Makes 22 muffins.
Number of Servings: 22
Recipe submitted by SparkPeople user BAYHUNTER6.