My Home made Potatoe Salads

More sharing options

Share on Twitter

3.3 of 5 (4)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 205.7

Total Fat: 7.3 g
Cholesterol: 123.7 mg
Sodium: 375.9 mg
Total Carbs: 32.4 g
Dietary Fiber: 2.6 g
Protein: 6.0 g

View full nutritional breakdown of My Home made Potatoe Salads calories by ingredient

Minutes to Prepare: 60

Minutes to Cook: 30

Number of Servings: 12

Ingredients

1.5 cups diced onion

5 boiled diced potatoes

7 diced egg white

3/4 of a 18oz jar of Dill pickles

Dressing

24 tbls. (1.5 cup) Best Food light mayo

2 tbls. Horseradish mustard

3 tbls sweet relish

3 tbls. dill pickled juice

Season to taste

Directions

boil potatoes till fork slides in easliy cool quickly, also boil eggs at same time or ahead of tine place eggs in boiling water and gently boil or simmer for 7 minutes. Place in bowl of ice water to cool quickly. While eggs and potatoes are boiling dice pickles and onions set aside. When eggs and potatoes and cool dice, place in lardge bowl and add pickles and onions. In meduim bowl smash up egg yolks you don't have to use all of them and it helps cut down on the cholesterol also combined mayo, mustard, sweet relish, enough dill pickle juice to loosen up the mayo and mustard and season to taste. I use Mortons Nature seasons, This adds a bit more salt to the recipe. Makes approximatly 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HUNESS1.