Venison Chili Ranch Meatloaf

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.7
  • Total Fat: 13.8 g
  • Cholesterol: 219.4 mg
  • Sodium: 382.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 34.3 g

View full nutritional breakdown of Venison Chili Ranch Meatloaf calories by ingredient
Submitted by:

Introduction

Very flavorfull meatloaf....plus the venison makes it lower fat and calorie Very flavorfull meatloaf....plus the venison makes it lower fat and calorie
Number of Servings: 4

Ingredients

    2 large eggs
    2 cups crushed corn flakes
    3 tbsp your favorite salsa
    2 tbsp fat free or low cal ranch dressing
    1 tsp chili powder
    .5 tsp ground cumin
    1 lb ground venison

Directions

Preheat the oven to 350*F.

In a large bowl, mix together the eggs, crushed corn flakes, salsa, salad dressing, chili powder, and cumin.

Add venison and mix gently but thoroughly.
Shape into loaf in a meatloaf pan.

Bake at 350*F for one hour, until internal temperature registers 175*F.

Cover with foil and let stand for ten minutes.

Slice into 4 even peices.

May be served with sour cream and more salsa.

makes 4 servings of about 4 oz. each

Number of Servings: 4

Recipe submitted by SparkPeople user CALDUNC.

Rate This Recipe