Venison Chili Ranch Meatloaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 327.7
- Total Fat: 13.8 g
- Cholesterol: 219.4 mg
- Sodium: 382.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.6 g
- Protein: 34.3 g
View full nutritional breakdown of Venison Chili Ranch Meatloaf calories by ingredient
Submitted by: CD1512754
Introduction
Very flavorfull meatloaf....plus the venison makes it lower fat and calorie Very flavorfull meatloaf....plus the venison makes it lower fat and calorieNumber of Servings: 4
Ingredients
-
2 large eggs
2 cups crushed corn flakes
3 tbsp your favorite salsa
2 tbsp fat free or low cal ranch dressing
1 tsp chili powder
.5 tsp ground cumin
1 lb ground venison
Directions
Preheat the oven to 350*F.
In a large bowl, mix together the eggs, crushed corn flakes, salsa, salad dressing, chili powder, and cumin.
Add venison and mix gently but thoroughly.
Shape into loaf in a meatloaf pan.
Bake at 350*F for one hour, until internal temperature registers 175*F.
Cover with foil and let stand for ten minutes.
Slice into 4 even peices.
May be served with sour cream and more salsa.
makes 4 servings of about 4 oz. each
Number of Servings: 4
Recipe submitted by SparkPeople user CALDUNC.
In a large bowl, mix together the eggs, crushed corn flakes, salsa, salad dressing, chili powder, and cumin.
Add venison and mix gently but thoroughly.
Shape into loaf in a meatloaf pan.
Bake at 350*F for one hour, until internal temperature registers 175*F.
Cover with foil and let stand for ten minutes.
Slice into 4 even peices.
May be served with sour cream and more salsa.
makes 4 servings of about 4 oz. each
Number of Servings: 4
Recipe submitted by SparkPeople user CALDUNC.
