Venison Chili Ranch Meatloaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 327.7
- Total Fat: 13.8 g
- Cholesterol: 219.4 mg
- Sodium: 382.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.6 g
- Protein: 34.3 g
View full nutritional breakdown of Venison Chili Ranch Meatloaf calories by ingredient
Introduction
Very flavorfull meatloaf....plus the venison makes it lower fat and calorie Very flavorfull meatloaf....plus the venison makes it lower fat and calorieNumber of Servings: 4
Ingredients
-
2 large eggs
2 cups crushed corn flakes
3 tbsp your favorite salsa
2 tbsp fat free or low cal ranch dressing
1 tsp chili powder
.5 tsp ground cumin
1 lb ground venison
Directions
Preheat the oven to 350*F.
In a large bowl, mix together the eggs, crushed corn flakes, salsa, salad dressing, chili powder, and cumin.
Add venison and mix gently but thoroughly.
Shape into loaf in a meatloaf pan.
Bake at 350*F for one hour, until internal temperature registers 175*F.
Cover with foil and let stand for ten minutes.
Slice into 4 even peices.
May be served with sour cream and more salsa.
makes 4 servings of about 4 oz. each
Number of Servings: 4
Recipe submitted by SparkPeople user CALDUNC.
In a large bowl, mix together the eggs, crushed corn flakes, salsa, salad dressing, chili powder, and cumin.
Add venison and mix gently but thoroughly.
Shape into loaf in a meatloaf pan.
Bake at 350*F for one hour, until internal temperature registers 175*F.
Cover with foil and let stand for ten minutes.
Slice into 4 even peices.
May be served with sour cream and more salsa.
makes 4 servings of about 4 oz. each
Number of Servings: 4
Recipe submitted by SparkPeople user CALDUNC.