Easy Low-Cal Banana Bread or Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 124.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Easy Low-Cal Banana Bread or Muffins calories by ingredient
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Number of Servings: 12


    3 medium ripe bananas, mashed
    1/2 cup egg beaters
    1/2 cup splenda
    1 cup flour
    1 cup whole wheat flour
    1 tsp baking soda


Mash bananas and mix with eggs. Add sugar, then flour and baking soda. Use cooking spray on a loaf pan, fill with batter, and bake at 350 for 1 hour; makes 12 muffins, bake for 33-35 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user RANCHO*RELAXO.

TAGS:  Desserts |

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