Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 103.3 | Total Fat | 0.4 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.1 mg |
| Sodium | 124.5 mg |
| Potassium | 162.4 mg |
| Total Carbohydrate | 23.2 g |
| Dietary Fiber | 1.0 g |
| Sugars | 3.7 g |
| Protein | 3.7 g |
| Vitamin A | 3.0 % | Vitamin B-12 | 3.3 % |
|---|---|
| Vitamin B-6 | 9.4 % |
| Vitamin C | 4.5 % |
| Vitamin D | 1.7 % |
| Vitamin E | 1.1 % |
| Calcium | 0.7 % |
| Copper | 2.4 % |
| Folate | 8.6 % |
| Iron | 4.2 % |
| Magnesium | 3.0 % |
| Manganese | 5.8 % |
| Niacin | 3.9 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 3.0 % |
| Riboflavin | 13.1 % |
| Selenium | 9.2 % |
| Thiamin | 8.0 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Low-Cal Banana Bread or Muffins
View the full Easy Low-Cal Banana Bread or Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Low-Cal Banana Bread or Muffins
36 calories of Flour, white, (0.08 cup)
32 calories of Flour, whole wheat, (0.08 cup)
26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))
5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)
0 calories of Splenda, (2 tsp)
0 calories of Baking Soda, (0.08 tsp)
Calories per serving of Easy Low-Cal Banana Bread or Muffins
36 calories of Flour, white, (0.08 cup)
32 calories of Flour, whole wheat, (0.08 cup)
26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))
5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)
0 calories of Splenda, (2 tsp)
0 calories of Baking Soda, (0.08 tsp)
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