Double Chocolate Cookies

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Nutritional Info
  • Servings Per Recipe: 75
  • Amount Per Serving
  • Calories: 60.4
  • Total Fat: 2.8 g
  • Cholesterol: 8.1 mg
  • Sodium: 23.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Double Chocolate Cookies calories by ingredient



Number of Servings: 75

Ingredients

    2.25 C Unsifted All Purpose Flour
    1 Tbsp. Baking Soda
    1/2 C unsalted butter
    1/2 C applesauce
    1/4 C granulated sugar
    3/4 C light brown sugar, packed
    1 pkg, (3.9 oz) Jello Chocolate Fudge Instant Pudding Mix
    1 tsp. Vanilla Extract
    1 12 oz. pkg Hershey's Special Dark Chocolate Chips
    1 C chopped nuts (optional) not used in these calculations

Directions

Mix flour with baking soda. combine butter, sugars, applesauce, pudding mix, and vanilla in large mixer bowl.; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, then stir in chips and nuts. Batter will be stiff! Drop by rounded teaspoonfuls onto parchment lined cookie sheets. Bake at 350 for 8 to 10 minutes. Makes about 7 dozen. (I got 75 cookies out of it)

Number of Servings: 75

Recipe submitted by SparkPeople user DEEINPHX.