Dense vegan chocolate cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 157.0
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 72.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 5.4 g
- Protein: 5.5 g
View full nutritional breakdown of Dense vegan chocolate cake calories by ingredient
Introduction
Unusual. Easy. Delicious. Most of all, healthy! Unusual. Easy. Delicious. Most of all, healthy!Number of Servings: 10
Ingredients
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* Lentils, 1 cup
* *Organic All-Purpose White Flour, 1 cup
* **Flax Seed Meal (ground flax), 2 tbsp
* Water, tap, .25 cup (8 fl oz)
* Soy Milk, .5 cup
* Cocoa, dry powder, unsweetened, .5 cup
* Granulated Sugar, .5 cup
* Baking Soda, .5 tsp
Directions
-Cook the lentils until they are very, very soft. Drain and mash or process until a soft paste.
-Mix together flax and water and allow it to sit for five minutes. Then add to lentils and mix thoroughly.
-Add soy milk and mix well.
-Add the dry ingredients and mix until all lumps are gone and the mixture is smooth.
-Pour into a silicone or greased pan and cook in a preheated oven at around 170 degrees celsius for 50 minutes or until a knife in the centre of the cake comes out clean.
-Cool. Serve wedges of the cake with coffee and tea.
Number of Servings: 10
Recipe submitted by SparkPeople user MISSMAI_CHAN.
-Mix together flax and water and allow it to sit for five minutes. Then add to lentils and mix thoroughly.
-Add soy milk and mix well.
-Add the dry ingredients and mix until all lumps are gone and the mixture is smooth.
-Pour into a silicone or greased pan and cook in a preheated oven at around 170 degrees celsius for 50 minutes or until a knife in the centre of the cake comes out clean.
-Cool. Serve wedges of the cake with coffee and tea.
Number of Servings: 10
Recipe submitted by SparkPeople user MISSMAI_CHAN.
Member Ratings For This Recipe
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FITBIT09
