Applesauce Banana Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 2.7 g
  • Cholesterol: 14.9 mg
  • Sodium: 89.9 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Applesauce Banana Bread calories by ingredient



Number of Servings: 14

Ingredients

    1 3/4 cups all purpose flour
    ½ cup sugar
    1 tsp. baking powder
    ½ tap. baking soda
    1 cup very ripe mashed banana
    1/3 cup unsweetened applesauce
    2 large egg whites
    1 large egg
    1/2 cup chocolate chips (optional)

Directions

1. Preheat oven to 350. Spray a 9"x5" loaf pan with nonstick cooking spray.
2. In a large bowl, combine flour, sugar, baking powder, baking soda.
3. In a medium bowl, mix mashed banana, applesauce, choclate chips, egg whites and egg
with a fork.
4. Stir banana mixture into flour mixture just to moisten. Spoon batter into pan.
5. Bake 50 to 55 minutes. Cool loaf in pan on wire rack for 10 minutes. Remove loaf from pan, cool completely.



Number of Servings: 14

Recipe submitted by SparkPeople user HOLAAUNTIE.

TAGS:  Snacks |