Picante Chicken

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 128.0

Total Fat: 3.9 g
Cholesterol: 13.8 mg
Sodium: 298.2 mg
Total Carbs: 15.5 g
Dietary Fiber: 1.7 g
Protein: 9.3 g

View full nutritional breakdown of Picante Chicken calories by ingredient

Number of Servings: 4

Ingredients

1. combine first three ingredients in a large zip lock bag set aside.

2. As chicken marinates, put garlic,parsley, and jalepeno in food processor until minced.

3. Take chiken and peppers with picante sauce and place in fry pan with 1 tablespoon heated oil. Cook until chicken is done.

4.Place chicken and peppers on the side but keep warm.

5. In the same pan add minced garlic, jalepeno and parlsey. Stir continuously for 4 minutes. Add Chiken broth cook 4 more minutes. Add chicken and peppers.

ENJOY!!!

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user PGIRL1953.