Chocolate Zuchinni Bread/Cake Made "Light"

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 188.4

Total Fat: 3.0 g
Cholesterol: 35.4 mg
Sodium: 200.9 mg
Total Carbs: 39.5 g
Dietary Fiber: 2.8 g
Protein: 3.7 g

View full nutritional breakdown of Chocolate Zuchinni Bread/Cake Made "Light" calories by ingredient

Introduction

Recipe called it bread, I made it a cake. Just turned out to be a very dense cake. Still a hit! Recipe called it bread, I made it a cake. Just turned out to be a very dense cake. Still a hit!

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 24

Ingredients

3 cups whole wheat flour

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1 tsp salt

1 tsp cinnamon

4 eggs, large

1 1/2 cups applesauce, unsweetened

3 squares Bakers unsweetened baking chocolate, melted and cooled

1 1/2 tsp vanilla

1 1/2 tsp almond extract

3 cups zuchinni, grated (squeeze out water)

Directions

Put all dry ingredients together in a separate bowl. Beat all wet ingredients together, then stir in all dry ingredients. Bake in greased pan. 350F for 1 hour to 1 hour 15 minutes.

Can use bundt pan, 2 loaf pans, or 9x13 pan. Frost if desired.

Could also substitute white flour for whole wheat flour and oil for applesauce. I wanted to have the calculations for the "lighter" version of this one.

Number of Servings: 24

Recipe submitted by SparkPeople user MRISDAL.