Chocolate Zuchinni Bread/Cake Made "Light"

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 3.0 g
  • Cholesterol: 35.4 mg
  • Sodium: 200.9 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Chocolate Zuchinni Bread/Cake Made "Light" calories by ingredient
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Recipe called it bread, I made it a cake. Just turned out to be a very dense cake. Still a hit! Recipe called it bread, I made it a cake. Just turned out to be a very dense cake. Still a hit!
Number of Servings: 24


    3 cups whole wheat flour
    1 1/2 tsp baking powder
    1 1/2 tsp baking soda
    1 tsp salt
    1 tsp cinnamon
    4 eggs, large
    1 1/2 cups applesauce, unsweetened
    3 squares Bakers unsweetened baking chocolate, melted and cooled
    1 1/2 tsp vanilla
    1 1/2 tsp almond extract
    3 cups zuchinni, grated (squeeze out water)


Put all dry ingredients together in a separate bowl. Beat all wet ingredients together, then stir in all dry ingredients. Bake in greased pan. 350F for 1 hour to 1 hour 15 minutes.

Can use bundt pan, 2 loaf pans, or 9x13 pan. Frost if desired.

Could also substitute white flour for whole wheat flour and oil for applesauce. I wanted to have the calculations for the "lighter" version of this one.

Number of Servings: 24

Recipe submitted by SparkPeople user MRISDAL.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    This is a moist, yummy cake! A new twist for the summer Zucchini! - 7/29/11

    Was this review helpful?   yes  No
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