Hot fudge pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 2.5 g
  • Cholesterol: 5.8 mg
  • Sodium: 280.1 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Hot fudge pudding calories by ingredient


Introduction

great rich chocolatey dessert you can afford to have great rich chocolatey dessert you can afford to have
Number of Servings: 12

Ingredients

    Cake:
    1 cup Flour
    2 tsp Baking Powder
    1/2 tsp salt
    3/4 cup granulated sugar
    2 Tbsp Cocoa
    2 Tbsp butter (melted)
    1/2 cup milk
    1 tsp vanilla

    sauce:
    3/4 cup brown sugar
    4Tbsp Cocoa
    1 3/4 cup HOT water

Directions

preheat oven to 350 degrees F

mix flour, BP, sugar and cocoa into a med bowl. In a small bowl combine butter, milk and vanilla. Add liquids into the flour mixture and blend well. Batter will be thick. Spead cake in a large greased round casserole dish.
Combine sauce ingredients in another bowl then pour overtop of batter.
Bake for 45 mins

Cake will float to the top and smooth rich sauce resides below. serve warm spooning the chocolate sauce over each piece served.

yield: 12 servings 165.8 calories 2.5g of fat 13.1g of sugar

Number of Servings: 12

Recipe submitted by SparkPeople user CANADIAN_FLUFF.