Sweet Gingered Baby Carrots
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 128.2
- Total Fat: 2.9 g
- Cholesterol: 7.6 mg
- Sodium: 371.9 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.9 g
- Protein: 1.4 g
View full nutritional breakdown of Sweet Gingered Baby Carrots calories by ingredient
Introduction
Sweet, tender baby carrots with a hint of ginger and spice. Sweet, tender baby carrots with a hint of ginger and spice.Number of Servings: 4
Ingredients
-
1 lb. baby carrots
1/2 tsp. salt
3 tbsp honey
1 tbsp butter
1/2 tsp. ginger, ground
1/2 tsp. cinnamon, ground
Directions
In a medium saucepan add carrots, salt and enough water to cover a little higher than the carrots. Bring to a boil and reduce heat to allow carrots to simmer, covered, until carrots are fork tender (8-15 minutes depending on size of carrots).
Once carrots are done, drain all water and return carrots to saucepan. Add in honey, butter, ginger and cinnamon. Stir until well mixed and butter is melted. Serve hot.
Makes 4 - 4oz. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user FIGLIADELRE.
Once carrots are done, drain all water and return carrots to saucepan. Add in honey, butter, ginger and cinnamon. Stir until well mixed and butter is melted. Serve hot.
Makes 4 - 4oz. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user FIGLIADELRE.