Elaine's Healthy Breakfast Muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 137.8

Total Fat: 1.8 g
Cholesterol: 1.2 mg
Sodium: 199.3 mg
Total Carbs: 30.7 g
Dietary Fiber: 7.4 g
Protein: 5.8 g

View full nutritional breakdown of Elaine's Healthy Breakfast Muffins calories by ingredient

Introduction

I collected dozens of muffin recipes and finally just made one of my own to suit my needs of high fiber and good taste. These are low calorie as well. I collected dozens of muffin recipes and finally just made one of my own to suit my needs of high fiber and good taste. These are low calorie as well.

Number of Servings: 12

Ingredients

Combine in a bowl and let sit 5 minutes:

1 1/2 cups Kellogg's All-Bran with Extra Fiber Cereal

1 cup water

1/4 cup liquid egg substitute

Puree in blender:

2 very ripe medium bananas

1 cup pitted prunes

1/2 cup water

In a separate bowl, mix together:

1 cup whole wheat flour

1 tablespoon baking powder

1/4 cup flaxseed

1 cup instant nonfat dry milk powder, left dry

Directions

Preheat the oven to 400*F.
Combine the puree and the wet bran ingredients and mix well.
Stir the wet ingredients into the dry ingredients just until mixed (about 30 strokes with a spatula, stirring by hand).
Fill 12 nonstick muffin tins almost level full.
Bake 25 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user OELAINEO.