Cheesecake Pudding Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 150.0
- Total Fat: 5.6 g
- Cholesterol: 3.1 mg
- Sodium: 156.9 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
View full nutritional breakdown of Cheesecake Pudding Pie calories by ingredient
Introduction
yummy and low fat yummy and low fatNumber of Servings: 8
Ingredients
-
1 Honey Maid pie crust (8 servings)
1 3.4 oz Jello Cheesecake Mix
2 cups 1% Milk
Directions
Prepare the cheesecake pudding mix according to the box directions. Use 1% milk for less calories and fat.
Pour the pudding mix into the pie shell and chill for at least 1 hour.
Once chilled, serve with 2 TBSP of fat free whipped topping (not included in the calorie count)
Number of Servings: 8
Recipe submitted by SparkPeople user ANNISSAMARIE.
Pour the pudding mix into the pie shell and chill for at least 1 hour.
Once chilled, serve with 2 TBSP of fat free whipped topping (not included in the calorie count)
Number of Servings: 8
Recipe submitted by SparkPeople user ANNISSAMARIE.