Turkey & Roasted Pepper Rollups

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 156.5
  • Total Fat: 3.6 g
  • Cholesterol: 26.3 mg
  • Sodium: 985.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Turkey & Roasted Pepper Rollups calories by ingredient


A zesty, quick low-carb snack A zesty, quick low-carb snack
Number of Servings: 1


    * Dietz & Watson Cranberry Horseradish Sauce, 1 serving
    * Sure-Fine Turkey, 3.5 oz (approx 6 small slices)
    * Seres Fire Roasted Red Peppers, 1 serving (approx 1 pepper)


Slice the roasted pepper into 6 strips - if the pepper is very big, I'd only use 1/2 of 1.

Place a strip of pepper on a slice of turkey - spread a tiny bit of the horseradish sauce on the slice of turkey and then roll up the turkey.

The slices of turkey I used were only about 2 inches "tall" and about 4-5 inches wide ,so ymmv when deciding serving sizes/nutritional info.

This made enough for a snack for me (actually was my breakfast) :)

Number of Servings: 1

Recipe submitted by SparkPeople user DAWNIEMOM.

Member Ratings For This Recipe

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    I then layed the flat piece of turkey on the upper half of a romaine leaf and rolled in together, looked like a spring roll. Very good! Going to try with spicy mustard, raw pepper and red onion...thanks! - 11/11/09