Pumpkin Spice Fudge Cookies

Pumpkin Spice Fudge Cookies
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Pumpkin Spice Fudge Cookies calories by ingredient


Introduction

Adapted from Baking Bites:
http://bakingbites.com/2008/10/pumpkin
-spice-fudge-cookies/.
The cookies don't spread too much, so be sure to press them down a bit after portioning onto the sheets. Adapted from Baking Bites:
http://bakingbites.com/2008/10/pumpkin
-spice-fudge-cookies/.
The cookies don't spread too much, so be sure to press them down a bit after portioning onto the sheets.
Number of Servings: 20

Ingredients

    1 cup Nutri Flour Blend (or white whole wheat flour)
    7 tbsp cocoa powder
    1/4 tsp baking soda
    1/4 tsp salt
    1 tsp pumpkin pie spice
    1/4 cup Earth Balance (or butter), at room temperature
    1/3 cup sugar
    2/3 cup brown sugar
    1/3 cup pumpkin puree
    1 tbsp vanilla extract
    2/3 cup mini chocolate chips

Directions

Preheat oven to 350F. Line or lightly spray a baking sheet.
In a small bowl, whisk together flour, cocoa, baking soda, salt and spice.
Melt the butter in a medium bowl in the microwave.
Whisk in sugars, then pumpkin puree and vanilla, until smooth.
Add flour mixture and stir until just combined into a slightly stiff dough. Fold in chocolate chips.
Bake 10 minutes, or until set.
Cool on sheet for 5 minutes, then transfer to a wire rack to cool completely.

Number of Servings: 20

Recipe submitted by SparkPeople user JO_JO_BA.