Hot Chicken Chili


5 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 0.8 g
  • Cholesterol: 22.8 mg
  • Sodium: 453.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.3 g

View full nutritional breakdown of Hot Chicken Chili calories by ingredient



Number of Servings: 12

Ingredients

    2 large Boneless Skinless Chicken Breasts
    1/2 large green pepper
    Jalapeno slices
    2 stalks of celery
    1 large can tomato sauce
    1 can black beans
    1 can chili beans
    1 can diced tomatoes
    2 packets of chili seasoning

Directions

Cut up pepper and celery into pot with the chicken breasts. After they cook completely, remove from pot and dice chicken. Add Chicken back to pot.

Add all remaining ingredients, blend well and let simmer.

Number of Servings: 12

Recipe submitted by SparkPeople user FIERRO6.

TAGS:  Poultry | Soup | Poultry Soup |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    3 of 4 people found this review helpful
    This recipe is delicious! I had to cut it back a little because I was only serving 3, but that was pretty easy to do. Very good left over also! - 1/20/10


  • no profile photo

    Incredible!
    2 of 3 people found this review helpful
    Wonderful stuff!! - 2/3/10


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    The whole family loved this. The only thing I did different was add some onion. - 1/25/10