swedish meatballs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 412.6
- Total Fat: 28.8 g
- Cholesterol: 85.8 mg
- Sodium: 924.5 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.6 g
- Protein: 18.9 g
View full nutritional breakdown of swedish meatballs calories by ingredient
Number of Servings: 6
Ingredients
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1 Egg
½ C Milk
1 C Stove top Herb stuffing in canister
½ Tsp Ground nutmeg
¼ Tsp Salt
2 Tbsp Butter
1 Tbsp Flour
1C Beef broth
1 C Sour cream
1 lb Ground beef
Directions
Beat egg in large bowl until foamy. Add meat, stuffing mix, milk, ¼ tsp of the nutmeg and salt; mix just until blended. Shape into 1-inch balls.
Melt butter in large skillet on medium heat. Add meatballs; cook until browned on all sides, stirring occasionally. Remove meatballs from skillet; cover to keep warm. Add flour to drippings in skillet; stir until well blended. Cook 1 minute. Add broth; bring to a boil. Reduce heat to low, simmer for 3 minutes or until thickened. Stir in sour cream and remaining ¼ tsp of nutmeg. Return meatballs to skillet; simmer 2 minutes or until heated through. Serve over hot cooked minute rice or noodles
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMAOHMOMMA.
Melt butter in large skillet on medium heat. Add meatballs; cook until browned on all sides, stirring occasionally. Remove meatballs from skillet; cover to keep warm. Add flour to drippings in skillet; stir until well blended. Cook 1 minute. Add broth; bring to a boil. Reduce heat to low, simmer for 3 minutes or until thickened. Stir in sour cream and remaining ¼ tsp of nutmeg. Return meatballs to skillet; simmer 2 minutes or until heated through. Serve over hot cooked minute rice or noodles
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMAOHMOMMA.
Member Ratings For This Recipe
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KAMSONE
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KEENCO