Double Chocolate Cranberry High Fiber Cookies

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 78.0
  • Total Fat: 2.8 g
  • Cholesterol: 13.1 mg
  • Sodium: 94.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Double Chocolate Cranberry High Fiber Cookies calories by ingredient
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These cookies are delicious, easy to make and are high in fiber. These cookies are delicious, easy to make and are high in fiber.
Number of Servings: 42


    1/4 C butter
    3/4 C unsweetened applesauce
    3/4 packed brown sugar
    1/3 cup non-caloric sweeteneer (Splenda, Truvia, Ideal)
    2 eggs
    1 C whole wheat flour
    1/2 C unsweetened baking cocoa
    1 tsp baking soda
    1/4 tsp salt
    1 C Fiber One original bran cereal
    1 1/2 C old-fashioned oats
    3/4 C vanilla baking chips
    1/2 C Craisins


1. Heat oven to 350 degrees. In large bowl, stir together butter, applesauce, brown sugar, sweetener and eggs. In small bowl, stir together flour, cocoa, baking soda and salt: stir into butter mixture.

2. Stir in cereal, oats, craisins and baking chips. Onto ungreased cookie sheet, drop dough by heaping tablespoonfuls 2 inches apart.

3. Bake 9 minutes. Cool 1 to 2 minutes: remove from cookie sheet to cooling rack. Cookies will stick slightly because they are low in fat, but will release more easily when slightly cooled. When completely cool, store in a tightly covered container.

Yields 3 1/2 dozen cookies.

Number of Servings: 42

Recipe submitted by SparkPeople user KKS5369.

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