Chicken Breasts in Cream of Chicken Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 5.0 g
  • Cholesterol: 68.3 mg
  • Sodium: 546.4 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.1 g

View full nutritional breakdown of Chicken Breasts in Cream of Chicken Soup calories by ingredient


Introduction

Very easy recipe. Very easy recipe.
Number of Servings: 6

Ingredients

    6 boneless, skinless chicken breasts
    1 can of cream of chicken soup
    1 cup of 2% milk

Directions

Clean chicken breasts.
Lay in a baking dish.
Mix soup & milk.
Pour over chicken breasts.
Place in oven.

Bake in oven for 60 minutes at 400 degrees.

Serves 6.


Number of Servings: 6

Recipe submitted by SparkPeople user CYNCITY69.