Baked Corn
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 69.1
- Total Fat: 2.8 g
- Cholesterol: 40.5 mg
- Sodium: 234.1 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
View full nutritional breakdown of Baked Corn calories by ingredient
Introduction
Best baked corn ever! Best baked corn ever!Number of Servings: 12
Ingredients
-
2 - 14.75 oz. cans Cream Style Corn
2 T Butter
2 T Flour
2 large Eggs
Directions
Makes approx. 12 servings in a 9 x 13 casserole dish.
Preheat oven to 350° oven.
In a microwave safe dish, melt butter. Mix flour in to butter until smooth. Slightly beat eggs and add to butter/flour mixture and stir well. Add cream style corn and mix well. Spray baking dish with non-stick spray and pour corn into dish. Bake for approx. 45 minutes until set and brown around the edges.
Number of Servings: 12
Recipe submitted by SparkPeople user THETEXASMOM.
Preheat oven to 350° oven.
In a microwave safe dish, melt butter. Mix flour in to butter until smooth. Slightly beat eggs and add to butter/flour mixture and stir well. Add cream style corn and mix well. Spray baking dish with non-stick spray and pour corn into dish. Bake for approx. 45 minutes until set and brown around the edges.
Number of Servings: 12
Recipe submitted by SparkPeople user THETEXASMOM.