Baked Corn

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.1
  • Total Fat: 2.8 g
  • Cholesterol: 40.5 mg
  • Sodium: 234.1 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Baked Corn calories by ingredient
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Best baked corn ever! Best baked corn ever!
Number of Servings: 12


    2 - 14.75 oz. cans Cream Style Corn
    2 T Butter
    2 T Flour
    2 large Eggs


Makes approx. 12 servings in a 9 x 13 casserole dish.

Preheat oven to 350 oven.

In a microwave safe dish, melt butter. Mix flour in to butter until smooth. Slightly beat eggs and add to butter/flour mixture and stir well. Add cream style corn and mix well. Spray baking dish with non-stick spray and pour corn into dish. Bake for approx. 45 minutes until set and brown around the edges.

Number of Servings: 12

Recipe submitted by SparkPeople user THETEXASMOM.

TAGS:  Side Items |

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