Traditional White Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 313.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Traditional White Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


a good, basic bread recipe a good, basic bread recipe
Number of Servings: 12


    1 1/4 cups skim milk or whey
    1 tablespoon oil
    3 cups unbleached, all purpose flour
    2 tablespoon sugar
    1 1/2 teaspoons salt
    2 1/2 teaspoons yeast


Place liquid ingredients (best if they are about room temperature) in the pan of your bread maker. Measure dry ingredients and pour on top of liquids, ending with the yeast. Set your machine on the dough cycle. In about 30 minutes, check the dough - if it is nicely mixed, you may remove from the breadmaker, form into a loaf or rolls, let rise and bake 30 minutes at 350 degrees in a conventional oven. Makes 12 servings -- that's 12 nice sized dinner rolls or 24 thin slices of bread.

Number of Servings: 12

Recipe submitted by SparkPeople user JENNYCHERIE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.