Strawberry Tiramisu Trifle

Strawberry Tiramisu Trifle
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 331.6
  • Total Fat: 16.5 g
  • Cholesterol: 56.9 mg
  • Sodium: 649.2 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Strawberry Tiramisu Trifle calories by ingredient
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Number of Servings: 8


    Whole Fresh Strawberries - 4 cups
    LadyFinger Cookies - 3 oz
    low fat frozen Whipped topping - 2 cups
    Low fat cream cheese - 1 cup
    Skim Milk - 1 1/4 cup
    Baker's Bittersweet Chocolate - 6 - 1 oz squares grated
    Jello Instant Sugar Free Fat Free Vanilla Pudding (unprepared) - 1 - 3.40 oz box
    Brewed Coffee (strong) - 1/4 cup


1. Set aside three strawberries for garnish; slice the remaining strawberries. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in whipped topping.

2. Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight.

Note: 7 Weight Watcher Points per serving

Number of Servings: 8

Recipe submitted by SparkPeople user JVLKEND.

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