Easy French Crepes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.9
  • Total Fat: 4.1 g
  • Cholesterol: 61.5 mg
  • Sodium: 46.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Easy French Crepes calories by ingredient

Number of Servings: 12


    1 cup Flour
    1 Tablespoon sugar
    2 cups milk
    3 eggs
    2 tbs butter


Sift together dry ingredients and set aside
Beat milk and eggs together slowly adding dry mixture
Once dry and wet ingredients are mixed, add melted butter
Pour a small amount of the mixture onto a heated skillet and cook until the edges are brown.
Flip and cook for 30 seconds.

Makes 12-15 crepes. 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BECKY5858.