Easy French Crepes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 97.9
- Total Fat: 4.1 g
- Cholesterol: 61.5 mg
- Sodium: 46.3 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.3 g
- Protein: 4.0 g
View full nutritional breakdown of Easy French Crepes calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup Flour
1 Tablespoon sugar
2 cups milk
3 eggs
2 tbs butter
Directions
Sift together dry ingredients and set aside
Beat milk and eggs together slowly adding dry mixture
Once dry and wet ingredients are mixed, add melted butter
Pour a small amount of the mixture onto a heated skillet and cook until the edges are brown.
Flip and cook for 30 seconds.
Makes 12-15 crepes. 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BECKY5858.
Beat milk and eggs together slowly adding dry mixture
Once dry and wet ingredients are mixed, add melted butter
Pour a small amount of the mixture onto a heated skillet and cook until the edges are brown.
Flip and cook for 30 seconds.
Makes 12-15 crepes. 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BECKY5858.