Chelles Shrimp Stuffed Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.3
  • Total Fat: 16.1 g
  • Cholesterol: 116.6 mg
  • Sodium: 629.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.6 g

View full nutritional breakdown of Chelles Shrimp Stuffed Pasta calories by ingredient
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Number of Servings: 6


    Ricotta Cheese, part skim milk, 1 cup
    Parsley, .25 cup
    Garlic, 3 cloves
    Onions, raw, .25 cup, chopped
    *Daisy Light Sour Cream, 4 tbsp
    Shrimp, cooked, 8 oz
    *Cheese, Kraft Mexican Style Taco Cheese, 1.25 cup
    Cream of Mushroom Soup, 1 cup
    Milk, canned, evaporated, .50 cup


mix ricotta cheese and 1 cup mexican cheese with green onions, shrimp meat, garlic, sour cream and parsley. salt & pepper. Stuff pre cooked pasta shells and place in oven safe baking dish. Now mix cream of mushroom soup with canned milk and thin down for a cream sauce may need to add or milk to make thin, pour over shells and top with rest of cheese. Bake at 350 unitl bubbling hot and cheese melts.

Number of Servings: 6

Recipe submitted by SparkPeople user MNAYLOR21.

TAGS:  Fish | Dinner | Fish Dinner |

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