Chocolate Chip Cookies (Low-Calorie)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 52.1
- Total Fat: 2.0 g
- Cholesterol: 5.4 mg
- Sodium: 62.2 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
View full nutritional breakdown of Chocolate Chip Cookies (Low-Calorie) calories by ingredient
Introduction
These cookies are small but do taste like chocolate chip cookies. The whole wheat makes it better for you but it doesn't fully mask that whole wheat taste. I don't mind it so for me these works out great. These cookies are small but do taste like chocolate chip cookies. The whole wheat makes it better for you but it doesn't fully mask that whole wheat taste. I don't mind it so for me these works out great.Number of Servings: 36
Ingredients
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3/4 cup Dry 1 Minute Oatmeal
1 cup Whole Wheat Flour
1/2 tsp Baking Soda
1/2 tsp Salt
1/4 cup I Can't Believe It's Not Butter (Light)
1/4 cup Unsweetened Applesauce
1/3 cup Splenda
1/3 cup Brown Sugar
1 Medium egg
1 tsp Olive Oil
1 tsp Vanilla Extract
3/4 cups Semi-Sweet Chocolate Chips
Directions
Preheat oven to 350 degrees Fahrenheit.
Grind oatmeal in blender or food processor until flour consistency. Transfer to a medium bowl and stir in flour, baking soda and salt.
In a separate bowl with an electric mixer, whip butter until fluffy. Add butter, applesauce Splenda, brown sugar, egg, vanilla and oil. Mix until smooth and creamy.
With the mixer running, add in the dry ingredients beating on low speed until just combined.
In blender or food processor grind the chocolate chips into small pieces. Add this to the cookie dough and mix until just combined.
Drop in flat tablespoon servings onto a greased cookie sheet. Bake for 10 minutes or until the tops are golden. If the cookies have a tendency to flatten, put the dough in the fridge between baking. Cool the cookies for 2 minutes on the cookie sheet before transferring to cool completely.
Makes 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user BEARJAMMIES.
Grind oatmeal in blender or food processor until flour consistency. Transfer to a medium bowl and stir in flour, baking soda and salt.
In a separate bowl with an electric mixer, whip butter until fluffy. Add butter, applesauce Splenda, brown sugar, egg, vanilla and oil. Mix until smooth and creamy.
With the mixer running, add in the dry ingredients beating on low speed until just combined.
In blender or food processor grind the chocolate chips into small pieces. Add this to the cookie dough and mix until just combined.
Drop in flat tablespoon servings onto a greased cookie sheet. Bake for 10 minutes or until the tops are golden. If the cookies have a tendency to flatten, put the dough in the fridge between baking. Cool the cookies for 2 minutes on the cookie sheet before transferring to cool completely.
Makes 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user BEARJAMMIES.
Member Ratings For This Recipe
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AKAGAGA
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STEPHENGO225524
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TRISHK1948