Lemon Garlic Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 347.1
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.3 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Lemon Garlic Pasta calories by ingredient
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Introduction

Found this recipe in a "Just 4 ingredients" book, and I enjoyed it. I just altered it a little to make it easier. Found this recipe in a "Just 4 ingredients" book, and I enjoyed it. I just altered it a little to make it easier.
Number of Servings: 6

Ingredients

    6T Extra Virgin Olive Oil
    4T Lemon Juice
    2 cloves of garlic (or more depending on taste)
    14.5oz spaghetti (or pasta of your choice)

Directions

Mix together EVOO and lemon juice. Press garlic and add to mix. Refrigerate.

Cook spaghetti or pasta as instructed on box. Drain and return to pot.

Pour mixture over pasta and toss over medium to high heat.

Serve immediately. May serve in warmed bowls.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FEMALEWRITER.

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