Cole Slaw with Pineapple and Cider Vinegar

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 40.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.5 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Cole Slaw with Pineapple and Cider Vinegar calories by ingredient


Introduction

Tastey, tangy no mayonnaise recipe. Good for you and so yummy! This recipe came from a wonderful older lady in our church. It was so good I had to have it. The only change I made was for Splenda in place of sugar. Tastey, tangy no mayonnaise recipe. Good for you and so yummy! This recipe came from a wonderful older lady in our church. It was so good I had to have it. The only change I made was for Splenda in place of sugar.
Number of Servings: 12

Ingredients

    1/2 head of Cabbacge, finely sliced and chopped
    8 oz can Crushed Pineapple, drained
    1 tbs Splenda no calorie sweetener
    1/3 cup Cranraisins (dried cranberries)
    2 tsp Apple Cider Vinegar
    2 tbs Honey Dijon Mustard

Directions

Cut cabbage into fine slices and chop. Mix together the remaining ingredients and toss into cabbage. Add salt and pepper to taste if you wish. Chill and enjoy!

Makes about 12 1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SISTERDEAR.