Baked Salmon w/corn salsa (serves 8)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.4
  • Total Fat: 9.7 g
  • Cholesterol: 80.5 mg
  • Sodium: 197.6 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 30.2 g

View full nutritional breakdown of Baked Salmon w/corn salsa (serves 8) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yum! Yum!
Number of Servings: 8


    Corn Salsa: tomatoe, corn, cucumber, bell pepper, cilantro, red wine vinegar (I used red sherry vinegar), garlic powder, ground cumin, sal, blk pepper, and caynne pepper


    (pg 184)


chop all vegetables, including cilantro. Add red wine vinegar and spices. Set aside (I put in frige)

Spray pan with cooking spray to avoid sticking. Put salmon in pan and sprinkle salt and pepper.
Bake salmon 450 degree 7 min each side, or until the salmon is done.

Serve salsa over the salmon (or let everyone put as they wish)

Number of Servings: 8

Recipe submitted by SparkPeople user MAKEROOM4ME.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.