Geraine's Ginger Soy Salmon

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 4.1 g
  • Cholesterol: 80.0 mg
  • Sodium: 355.3 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.5 g

View full nutritional breakdown of Geraine's Ginger Soy Salmon calories by ingredient
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Introduction

This is a yummy way to cook salmon, I serve with mashed cauliflower (see my recipe)and a bright colorful vegetable like broccoli or carrots. Salmon can also be served on a bed of brown rice. This is a yummy way to cook salmon, I serve with mashed cauliflower (see my recipe)and a bright colorful vegetable like broccoli or carrots. Salmon can also be served on a bed of brown rice.
Number of Servings: 2

Ingredients

    2 4oz pieces of Alaskan Salmon
    1 tsp ground ginger
    1 tsp light brown sugar
    1 tbsp Low Sodium Soy Sauce

Directions

2 4oz salmon fillets rinsed and patted dry, mix soy sauce, brown sugar and ground ginger in a small dish, place salmon fillets on a cookie sheet covered with foil and sprayed with cooking spray. Spoon the soy mixture over the fillets and place in a 350 preheated oven for 12-15 minutes or until fish flakes.

Number of Servings: 2

Recipe submitted by SparkPeople user GERAINE.

TAGS:  Fish | Dinner | Fish Dinner |

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