Geraine's Ginger Soy Salmon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 150.4
- Total Fat: 4.1 g
- Cholesterol: 80.0 mg
- Sodium: 355.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 22.5 g
View full nutritional breakdown of Geraine's Ginger Soy Salmon calories by ingredient
Introduction
This is a yummy way to cook salmon, I serve with mashed cauliflower (see my recipe)and a bright colorful vegetable like broccoli or carrots. Salmon can also be served on a bed of brown rice. This is a yummy way to cook salmon, I serve with mashed cauliflower (see my recipe)and a bright colorful vegetable like broccoli or carrots. Salmon can also be served on a bed of brown rice.Number of Servings: 2
Ingredients
-
2 4oz pieces of Alaskan Salmon
1 tsp ground ginger
1 tsp light brown sugar
1 tbsp Low Sodium Soy Sauce
Directions
2 4oz salmon fillets rinsed and patted dry, mix soy sauce, brown sugar and ground ginger in a small dish, place salmon fillets on a cookie sheet covered with foil and sprayed with cooking spray. Spoon the soy mixture over the fillets and place in a 350 preheated oven for 12-15 minutes or until fish flakes.
Number of Servings: 2
Recipe submitted by SparkPeople user GERAINE.
Number of Servings: 2
Recipe submitted by SparkPeople user GERAINE.