Pumpkin Choc. Chip Muffins
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 129.6
- Total Fat: 3.4 g
- Cholesterol: 21.3 mg
- Sodium: 153.6 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
View full nutritional breakdown of Pumpkin Choc. Chip Muffins calories by ingredient
Introduction
These are delicious! These are delicious!Number of Servings: 40
Ingredients
-
1.5 c. whole wheat flour
1.5 c. all purpose flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. ground cinnamon
.5 tsp salt
4 large eggs
2 c. granulated sugar
1 can (15 oz) pure pumpkin
1 c. veg. oil or applesauce
2 c. semi-sweet choc. chips
Directions
Preheat to 350
Combine whole wheat flour, all-purpose flour, baking soda, baking powder, cinnamon, and salt in medium bowl.
Then combine slightly beaten eggs, sugar, pumpkin, and oil / applesauce in blender.
Mix well before adding dry ingred.
Stir in morsels and spoon into sprayed muffin pan.
Bake muffins for 21 - 23 minutes or mini-muffins for 14 minutes.
Cool on rack for 5 minutes and then remove from pan.
Makes around 40 muffins.
Number of Servings: 40
Recipe submitted by SparkPeople user RUNGEE.
Combine whole wheat flour, all-purpose flour, baking soda, baking powder, cinnamon, and salt in medium bowl.
Then combine slightly beaten eggs, sugar, pumpkin, and oil / applesauce in blender.
Mix well before adding dry ingred.
Stir in morsels and spoon into sprayed muffin pan.
Bake muffins for 21 - 23 minutes or mini-muffins for 14 minutes.
Cool on rack for 5 minutes and then remove from pan.
Makes around 40 muffins.
Number of Servings: 40
Recipe submitted by SparkPeople user RUNGEE.