Ghirardelli Dark Chocolate Brownie Mix Black Bean Brownies

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Ghirardelli Dark Chocolate Brownie Mix Black Bean Brownies

4.8 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 235.1 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Ghirardelli Dark Chocolate Brownie Mix Black Bean Brownies calories by ingredient
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Introduction

A simple-to-make chewy brownie that adds fiber and protein to your diet while satisfying a craving with less guilt. A simple-to-make chewy brownie that adds fiber and protein to your diet while satisfying a craving with less guilt.
Number of Servings: 16

Ingredients

    1 Box Brownie Mix
    1 Can 15 oz Black Beans

Directions

Drain and rinse beans. Place back in can, then fill can with water. Dump can in blender or food processer and puree. In a mixing bowl, mix together dry brownie mix with pureed beans. Pour in pan prepared per back of brownie mix. Be sure the mix is poured in as evenly as possible: because of the thickness of the batter, it will not level out during baking. Bake in oven according to directions on brownie mix. You may need to bake a little longer to cook through. Makes 16 servings.

**Nutritional information may vary slightly based on type of beans and brownie mixed used.**

Number of Servings: 16

Recipe submitted by SparkPeople user DEBRAPANTS.

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TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    I also made these with Duncan Hines Dark Chocolate Fudge Family Style Brownies (8x13 pan). They came out chewy style and I love them! - 2/6/11

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  • Incredible!
    4 of 4 people found this review helpful
    I've made these now with the Ghirardelli Dk. and the Betty Crocker Dk. Brownie mixes and the Ghirardelli is vastly superior. It's moister, richer, and that's what I'm using from now on!
    - 5/11/10

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  • Incredible!
    1 of 1 people found this review helpful
    I'm amazed. The brownies still tasted like brownies! My husband and kids couldn't tell that there was anything "funny" about them. (And trust me: they are picky and can usually tell right away when I try to make something with "odd" ingredients.) - 7/13/11

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  • Ailuene...difference in time from back of box to making mini brownies please!! thanks... - 10/22/14

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  • Oh my goodness!! I made these with a mix designed for a 13x9 pan, added the zest of an orange, and sprinkled some powdered sugar on top (a TBSP of powdered sugar divided by 20 brownies adds less than 2 calories). SO GOOD. Can't wait to take these to work tomorrow! - 7/4/13

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