Potato Crusted Chicken (Baked)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 4.0 g
  • Cholesterol: 174.7 mg
  • Sodium: 123.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 31.9 g

View full nutritional breakdown of Potato Crusted Chicken (Baked) calories by ingredient
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Number of Servings: 4


    4 boneless, skinless chicken half-breasts
    2 eggs, beaten
    Instant Potato Flakes
    Salt & Pepper to taste


Preheat oven to 350 degrees.

Spray a sheet pan with non-stick cooking spray.

Dip each breast half in the egg, then into the potato flakes to coat. Lay on pan.

Bake 20-25 minutes, turning once, until chicken is cooked through.

Makes 4 servings, one half-breast each.

Number of Servings: 4

Recipe submitted by SparkPeople user BIXIE23.

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