Mini Cheesy Meatloaves

47SHARES
Mini Cheesy Meatloaves

4.4 of 5 (49)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 9.2 g
  • Cholesterol: 57.8 mg
  • Sodium: 264.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.0 g

View full nutritional breakdown of Mini Cheesy Meatloaves calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Kid friendly & small portions curb over eating! Kid friendly & small portions curb over eating!
Number of Servings: 6

Ingredients

    8 oz extra lean ground beef
    1 small egg
    1/2 cup chopped fresh onion
    1/2 cup rolled quick oats (dry)
    4 tbsp ketchup
    2 tsp yellow mustard
    2 tbsp brown sugar barbeque sauce
    1 oz marbled cheddar cheese (cubed into 6 tiny cubes)

Directions

Preheat oven to 375.
In medium mixing bowl, add all ingredients EXCEPT for cheese. Mix well.
Drop beef mixture by spoonfuls into 6 ungreased, unlined muffin tins.
Place 1 small cube of cheese into center of each mini-meatloaf. Press down.
Bake in oven for 30 minutes.
Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user 3BLUEDAISYS.

47SHARES

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Even my pickiest eaters loved this! - 11/4/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Great recipe! I used pepperjack cheese instead of the cheddar. Very good! - 5/25/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Very good! My son loved that he had his own personal meatloaf. I doubled the recipe and will freeze the other 1/2 for a quick dinner. Will definitely make again. - 4/23/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    This was very good meatloaf! I used ground turkey instead of ground beef. I also baked in a 13x9 Pyrex dish, cut into 12 pieces, used the left overs between whole wheat bread and froze for easy to take lunch sandwich! - 1/31/09

    Was this review helpful?   yes  No
  • Didn't really care for this recipe. I had to really tweek it a lot to give it flavor and make it taste good. Not something I'll make again. - 1/25/12

    Was this review helpful?   yes  No
See All Comments