Leftover Flank Steak Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 601.6
  • Total Fat: 24.7 g
  • Cholesterol: 80.1 mg
  • Sodium: 894.5 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 38.4 g

View full nutritional breakdown of Leftover Flank Steak Sandwich calories by ingredient
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Introduction

Next day flank steak lovin' from last nights dinner. Next day flank steak lovin' from last nights dinner.
Number of Servings: 1

Ingredients

    Flank Steak, 4 oz
    Soy Vay Island Teriyaki Sauce, 1 tbsp
    Swiss Cheese, .75 slice (1 oz)
    Mayonnaise, regular (mayo), 1 tbsp
    Bread, whole wheat (including toast), 2 slice
    Spinach, fresh, .5 cup

Directions

I grilled my steak on the barbeque the night before for dinner after marinating it in the teriyaki sauce. So, you can use fresh or leftover steak for this.

Spread mayonnaise (or barbeque sauce for an extra kick like my boyfriend does) on one slice of wheat bread. Add 1 slice of swiss cheese and top with spinach. Lay strips of steak on top of the spinach and top with the other piece of bread.

Number of Servings: 1

Recipe submitted by SparkPeople user KATYSTARDUST.

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