Cinnamon Craisin Almond Granola
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 223.6
- Total Fat: 10.0 g
- Cholesterol: 0.0 mg
- Sodium: 165.7 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 6.0 g
- Protein: 4.1 g
View full nutritional breakdown of Cinnamon Craisin Almond Granola calories by ingredient
Introduction
This is a delicious, easy recipe containing healthy ingredients to help keep you full and satisfied! This is a delicious, easy recipe containing healthy ingredients to help keep you full and satisfied!Number of Servings: 15
Ingredients
-
Quaker Oats
Steel Cut Oats
Almonds
Craisins
Cinnamon
Shredded Coconut
Salt
Coconut Oil
Honey
Lite Maple Syrup
Vanilla Extract
Tips
3 cups of quaker oats can be used instead of the 2.5 cups of oats and .5 cup of steel cut oats (but the steel cut oats have all the good nutrients in them, so try and include it)!
My favorite way to enjoy it is to mix it with vanilla greek yogurt! =)
Directions
Preheat Oven to 250* degrees.
Mix oats, steel cut oats, almonds, cinnamon, shredded coconut, salt and craisins (the dry ingredients) together in a large bowl.
Mix the coconut oil, honey, vanilla extract and lite maple syrup (the wet ingredients) in a small bowl.
Pour the wet ingredients over the dry ingredients and mix well.
Spread uncooked granola over 2 cookie sheets (spray with non-stick spray if needed) and place in oven.
Cook for 1 hour, 15 minutes (75 minutes). Mix/stir granola every 15 minutes for even cooking.
Serving Size: Makes 15-20 half cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user CHARITYGASTON.
Mix oats, steel cut oats, almonds, cinnamon, shredded coconut, salt and craisins (the dry ingredients) together in a large bowl.
Mix the coconut oil, honey, vanilla extract and lite maple syrup (the wet ingredients) in a small bowl.
Pour the wet ingredients over the dry ingredients and mix well.
Spread uncooked granola over 2 cookie sheets (spray with non-stick spray if needed) and place in oven.
Cook for 1 hour, 15 minutes (75 minutes). Mix/stir granola every 15 minutes for even cooking.
Serving Size: Makes 15-20 half cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user CHARITYGASTON.