Loaded Chile Relleno Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 193.3
- Total Fat: 9.3 g
- Cholesterol: 121.4 mg
- Sodium: 846.8 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.2 g
- Protein: 18.7 g
View full nutritional breakdown of Loaded Chile Relleno Casserole calories by ingredient
Introduction
I modified the following recipe to add some protein, using what I already had on hand. Chicken or taco meat or any other meat would be good, too.http://recipes.sparkpeople.com/rec
ipe-detail.asp?recipe=395960
It is easy to make, and easy to eat! I modified the following recipe to add some protein, using what I already had on hand. Chicken or taco meat or any other meat would be good, too.
http://recipes.sparkpeople.com/rec
ipe-detail.asp?recipe=395960
It is easy to make, and easy to eat!
Number of Servings: 8
Ingredients
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5 4-ounce cans whole green chiles, drained and dried with paper towel
8 ounces Colby-jack cheese, shredded
4 ounces of grilled sirloin, flat iron, or equivalent lean beef, sliced thinly
4 ounces of roasted pork, shredded
1/2 teaspoon salt
Fresh ground black pepper
3 eggs
1/2 cup 1 % milk
1/4 cup bread crumbs
Directions
Preheat oven to 350ยบ. Lightly grease an 8x8" baking pan.
Slice each chile along one long side and open flat. Dry with paper towel and arrange half of the chiles in the bottom of the baking pan, skin side down, in a single layer. Evenly distribute the thinly sliced sirloin and top with the Colby-jack cheese. Arrange the remaining chiles over the cheese, layering with roasted pork and remaining cheese. Salt and pepper, to taste. Beat the eggs and milk well and pour evenly over the chiles. Top with the bread crumbs.
Bake for 35 minutes, until golden brown. Let stand 10 minutes before cutting.
Serving suggestion: A dollop of sour cream and a side of spicy black beans.
Number of Servings: 8
Recipe submitted by SparkPeople user SARA772779.
Slice each chile along one long side and open flat. Dry with paper towel and arrange half of the chiles in the bottom of the baking pan, skin side down, in a single layer. Evenly distribute the thinly sliced sirloin and top with the Colby-jack cheese. Arrange the remaining chiles over the cheese, layering with roasted pork and remaining cheese. Salt and pepper, to taste. Beat the eggs and milk well and pour evenly over the chiles. Top with the bread crumbs.
Bake for 35 minutes, until golden brown. Let stand 10 minutes before cutting.
Serving suggestion: A dollop of sour cream and a side of spicy black beans.
Number of Servings: 8
Recipe submitted by SparkPeople user SARA772779.
Member Ratings For This Recipe
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ROBBIEY
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DRP1371
