Lipton Onion Meatloaf


4.7 of 5 (26)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 313.0
  • Total Fat: 10.4 g
  • Cholesterol: 118.1 mg
  • Sodium: 1,212.6 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 28.1 g

View full nutritional breakdown of Lipton Onion Meatloaf calories by ingredient


Introduction

Meatloaf made with Lipton Onion Soup Mix Meatloaf made with Lipton Onion Soup Mix
Number of Servings: 4

Ingredients

    2 lbs. ground beef
    1 envelope Lipton Onion Soup Mix
    1/2 cup ketchup
    2 large eggs
    2 slices of toasted whole wheat bread crumbs
    1 tbsp. Worcestershire sauce

Directions

Preheat oven to 350 degrees. Toast 2 slices of whole wheat break and break or process into crumbs. In a large bowl combine all ingredients and mix together with your hands until all ingredients are evenly distributed throughout the mixture. Don't overwork the mixture. Place meat mixture into a glass baking dish (loaf size) and bake for 1 hour. Let stand for 5 minutes and cut into 8 equal servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SRTINCHER.

Member Ratings For This Recipe


  •  no profile photo


    I wonder if you can replace the ketchup with yogurt? Any ideas? - 10/22/14


  • no profile photo

    Incredible!
    Very moist. I use ritz crackers instead of bread crumbs, and don't cook catsup or worcestershire sauce into it. The crackers boost the flavor in a way that's hard to describe. Even my former mother in law, who ran a catering business, was in love. The leftovers make great sandwiches too! - 10/25/13


  • no profile photo

    Incredible!
    I love this recipe and make it myself. I use bread crumbs instead of bread and I don't use ketchup. Otherwise it's all the same. - 12/27/11


  • no profile photo


    THIS IS A GREAT MEAT LOAF RECIPE....I FOLLOW THE ORIGINAL BY ADDING 3/4 CUP OF WATER AND I USE REDUCED SUGAR CATSUP....HEINZ - 10/11/09


  • no profile photo

    Incredible!
    Love this meatloaf! To Snevil1, they goofed on the calories because this recipe makes *eight* servings, not four, each of about 1/4 pound of meat. It works out right that way. - 9/5/09