Crockpot Chicken with Black Beans and Cream Cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 347.3
- Total Fat: 2.8 g
- Cholesterol: 73.4 mg
- Sodium: 922.5 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 10.6 g
- Protein: 42.9 g
View full nutritional breakdown of Crockpot Chicken with Black Beans and Cream Cheese calories by ingredient
Introduction
I haven't tried this, but got it from Recipezaar, with somebody's suggested change. SOunds yummy and wanted a place to save it with nutrition information. I haven't tried this, but got it from Recipezaar, with somebody's suggested change. SOunds yummy and wanted a place to save it with nutrition information.Number of Servings: 4
Ingredients
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4 Frozen boneless skinless chicken breast halves
1 can black beans, drained
1 can corn, drained
1 -15 oz jar of your favorite salsa
4 oz fat free cream cheese
Directions
Place all ingredients EXCEPT for cream cheese in the crockpot (yes, the chicken goes in FROZEN). Cook on high 4-5 hours.
Then, put the cream cheese on top, and leet sit for 1/2 hour. Serve!
Most people were serving over noodles or tortilla chips, or brown rice. One person made double and then used the leftovers as filling for a wrap. Yum!
Number of Servings: 4
Recipe submitted by SparkPeople user MISSRED1970.
Then, put the cream cheese on top, and leet sit for 1/2 hour. Serve!
Most people were serving over noodles or tortilla chips, or brown rice. One person made double and then used the leftovers as filling for a wrap. Yum!
Number of Servings: 4
Recipe submitted by SparkPeople user MISSRED1970.
Member Ratings For This Recipe
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KHARAHLYN
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MICHAELA2780
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HIKINGFIT
I used 3 thawed chicken breasts and everything else as indicated. I ended up cooking it on low for 11 hours and the chicken just shredded itself when I got home and stirred it all up! I added a spoonful of cream cheese separately per serving and it was delicious, served with tortilla chips. - 8/23/12
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LOOZINIT4ME
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FASMUSSEN1