Plum Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 2.2 g
  • Cholesterol: 70.9 mg
  • Sodium: 73.0 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Plum Bread Pudding calories by ingredient


Introduction

I had leftover dry bread and some very ripe plums. I needed to find a way to use them up. I ended up making a bread pudding. I use half sugar/half splenda to bring the calories down. I had leftover dry bread and some very ripe plums. I needed to find a way to use them up. I ended up making a bread pudding. I use half sugar/half splenda to bring the calories down.
Number of Servings: 6

Ingredients

    * Plums, 3 fruit
    * Granulated Sugar, 0.25 cup
    * *Splenda Sugar Blend for Baking, 0.25 cup
    * Egg, fresh, 2 large
    * 1/4 tsp lemon zest
    * sprinkle nutmeg and cinnamon
    * Bread, mixed-grain (includes whole-grain, 7-grain), 1 or two slices.

Directions

Halve plums. Put each one cut side down inside a muffin tin. Cut dried bread (1 or 2 slices) into small cubes and cover the plum.

Heat oven to 350 degrees.

Custard:
Mix egg, sugar and lemon zest in a bowl. Sprinkle a small amount of cinnamon and nutmeg. Beat with a whisk until airy. Spoon over plums and bread in muffin tin.

Bake in oven 20-25 minutes.

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user VHALKYRIE.