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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.8
  • Total Fat: 9.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 298.2 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Baked Oatmeal with Blackberries calories by ingredient
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Baked Oatmeal with Blackberries

Submitted by: MEGGAK

Introduction

Delicious and easy to make. I make mine Sunday night and eat it all week for breakfast. Serve warm. Delicious and easy to make. I make mine Sunday night and eat it all week for breakfast. Serve warm.
Number of Servings: 8

Ingredients

    3 c. Quaker rolled oats (quick cooking works fine)
    1/2 c. brown sugar (unpacked)
    2 tsp baking powder
    1 tsp cinnamon
    1/2 tsp salt
    1 egg
    1 c. skim milk
    1/4 c canola oil
    1 tsp vanilla extract
    2 c. blackberries, fresh or frozen (or any other berry will do)

Directions

Makes 8 servings.

Combine all dry ingredients. Add wet ingredients to dry ingredients. Combine. Bake for 30-40 minutes, or until center is set.

Number of Servings: 8

Recipe submitted by SparkPeople user MEGGAK.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    This was good but it needs something drizzled over it to add a little more sweetness. I used honey, but agave nectar, jam or preserves, powdered sugar, or sweet cream should do the trick. - 9/10/10

    Reply from MEGGAK (9/10/10)
    I definitely agree! I added a drizzle of honey after I made it the first time.


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  • Love it. - 3/3/13

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  • this reminds me of our baked Amish Oatmeal - we like the crumbly part! We put low fat canned milk (not sweetened condensed) on it after it baked and a bit of molasses instead of brown sugar. This was great! thanks for the oven tamp- LOL. AND this recipe needed NO high alt. adjustments. - 2/26/12

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  • Fantastic! It is a bit crumbly. perhaps adding some whole wheat flour would help it bind together. I did add ~ 1T of maple syrup to up the flavor. It was a lovely treat for my breakfast each morning on my camping trip. - 6/20/11

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  • What oven temp do you use? - 12/1/10

    Reply from MEGGAK (12/2/10)
    350 - sorry!!


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