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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 169.9
  • Total Fat: 6.3 g
  • Cholesterol: 35.4 mg
  • Sodium: 73.2 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Pumpkin Pie Bars calories by ingredient
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Pumpkin Pie Bars

Submitted by: RACERLIZ25
Pumpkin Pie Bars

Introduction

A yummy treat using pumpkin and fat free condensed milk makes a slimmed down version of pumpkin pie A yummy treat using pumpkin and fat free condensed milk makes a slimmed down version of pumpkin pie
Number of Servings: 24

Ingredients

    *Flour, white, 1.5 cup
    Granulated Sugar, .5 cup
    Brown Sugar, .5 cup, packed
    Cinnamon, ground, 2 tsp
    Butter, unsalted, 3/4 cup
    canned Pumpkin, cooked, 2 cup (15 oz can)
    fat free sweetened condensed milk 14 oz can
    Egg, fresh, 2 large
    salt, 1/4 tsp

Directions

HEAT oven to 375F.

Combine 1 1/2 cups flour, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.

COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, and salt in large bowl; mix well. Pour evenly over crust.

MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.

BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.

Makes 24 bars

Number of Servings: 24

Recipe submitted by SparkPeople user RACERLIZ25.





TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I was looking for a recipe that was more like a pumpkin pie in a bar form. This was delicious! I cut all ingredients in half because I was making it for small family. We ate it warm and it was heavenly! It will be a family favorite and I will make it for my next "bring a dessert" gathering. Thanks! - 11/1/10

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