Pumpkin Pie Bars
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 169.9
- Total Fat: 6.3 g
- Cholesterol: 35.4 mg
- Sodium: 73.2 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.8 g
View full nutritional breakdown of Pumpkin Pie Bars calories by ingredient
Introduction
A yummy treat using pumpkin and fat free condensed milk makes a slimmed down version of pumpkin pie A yummy treat using pumpkin and fat free condensed milk makes a slimmed down version of pumpkin pieNumber of Servings: 24
Ingredients
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*Flour, white, 1.5 cup
Granulated Sugar, .5 cup
Brown Sugar, .5 cup, packed
Cinnamon, ground, 2 tsp
Butter, unsalted, 3/4 cup
canned Pumpkin, cooked, 2 cup (15 oz can)
fat free sweetened condensed milk 14 oz can
Egg, fresh, 2 large
salt, 1/4 tsp
Directions
HEAT oven to 375°F.
Combine 1 1/2 cups flour, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, and salt in large bowl; mix well. Pour evenly over crust.
MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.
Makes 24 bars
Number of Servings: 24
Recipe submitted by SparkPeople user RACERLIZ25.
Combine 1 1/2 cups flour, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, and salt in large bowl; mix well. Pour evenly over crust.
MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.
Makes 24 bars
Number of Servings: 24
Recipe submitted by SparkPeople user RACERLIZ25.
Member Ratings For This Recipe
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FULLER42222
I was looking for a recipe that was more like a pumpkin pie in a bar form. This was delicious! I cut all ingredients in half because I was making it for small family. We ate it warm and it was heavenly! It will be a family favorite and I will make it for my next "bring a dessert" gathering. Thanks! - 11/1/10
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PATRICIAANN46
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CD15603816
