Minnesota Pea Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 298.1
- Total Fat: 20.5 g
- Cholesterol: 40.1 mg
- Sodium: 403.2 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 4.4 g
- Protein: 12.8 g
View full nutritional breakdown of Minnesota Pea Salad calories by ingredient
Introduction
Enjoy these fresh and summery flavors for lunch even in winter. Enjoy these fresh and summery flavors for lunch even in winter.Number of Servings: 3
Ingredients
-
peas, 10 oz bag frozen peas
1/2 large onion, chopped (or 1/2 bunch green onion for a subtler flavor and less onion breath at work)
Fresh dill, 5-10 sprigs chopped very fine
Cheddar cheese, 3 oz, cubed (1/4 inch cubes)
A few squeezes of lemon (optional)
Salt
Pepper
Directions
Thaw peas (we run them under hot water for a minute if we forget to thaw them on the counter ahead). Mix all the other ingredients together in a bowl adding cheese last, then add peas.
Number of Servings: 3
Recipe submitted by SparkPeople user CSHANAHAN20.
Number of Servings: 3
Recipe submitted by SparkPeople user CSHANAHAN20.