Minnesota Pea Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 298.1
  • Total Fat: 20.5 g
  • Cholesterol: 40.1 mg
  • Sodium: 403.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 12.8 g

View full nutritional breakdown of Minnesota Pea Salad calories by ingredient


Introduction

Enjoy these fresh and summery flavors for lunch even in winter. Enjoy these fresh and summery flavors for lunch even in winter.
Number of Servings: 3

Ingredients

    peas, 10 oz bag frozen peas
    1/2 large onion, chopped (or 1/2 bunch green onion for a subtler flavor and less onion breath at work)
    Fresh dill, 5-10 sprigs chopped very fine
    Cheddar cheese, 3 oz, cubed (1/4 inch cubes)
    A few squeezes of lemon (optional)
    Salt
    Pepper

Directions

Thaw peas (we run them under hot water for a minute if we forget to thaw them on the counter ahead). Mix all the other ingredients together in a bowl adding cheese last, then add peas.

Number of Servings: 3

Recipe submitted by SparkPeople user CSHANAHAN20.

TAGS:  Vegetarian Meals |