Kitchen Aid's Whole Wheat Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 227.5
- Total Fat: 3.4 g
- Cholesterol: 92.5 mg
- Sodium: 180.4 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 7.0 g
- Protein: 10.1 g
View full nutritional breakdown of Kitchen Aid's Whole Wheat Pasta calories by ingredient
Introduction
This is the half-recipe This is the half-recipeNumber of Servings: 4
Ingredients
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2 large eggs
1.75 cups whole wheat flour
1 tbs water
0.25 tsp salt
Directions
Place all ingredients into a bowl and beat at speed 2 for 30 seconds. Exchange the flat beater for a dough hook and beat for another 2 minutes on speed 2. Remove dough from bowl and hand-knead for 2 minutes. Divide dough into four pieces (each piece is one serving) before sending though a pasta sheet roller and pasta cutter.
*Works best when using a ravioli or lasagna cutter or fettuccine cutter.
If cooking the pasta "wet" (i.e. freshly made), cook in oiled and salted water for 2-5 minutes. If cooking the pasta "dry" (i.e. the pasta has sat out and dried), cook in oiled and salted water for 7 minutes.
When combining the pasta with the sauce, DO NOT rinse the pasta, the starch that remains on the pasta helps the sauce to stick. :)
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user RSADANCINQUEEN.
*Works best when using a ravioli or lasagna cutter or fettuccine cutter.
If cooking the pasta "wet" (i.e. freshly made), cook in oiled and salted water for 2-5 minutes. If cooking the pasta "dry" (i.e. the pasta has sat out and dried), cook in oiled and salted water for 7 minutes.
When combining the pasta with the sauce, DO NOT rinse the pasta, the starch that remains on the pasta helps the sauce to stick. :)
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user RSADANCINQUEEN.
Member Ratings For This Recipe
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