Ghagin il-Forn

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 485.5
  • Total Fat: 15.2 g
  • Cholesterol: 118.2 mg
  • Sodium: 673.0 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 20.5 g

View full nutritional breakdown of Ghagin il-Forn calories by ingredient
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Submitted by: AQUILJOE
Ghagin il-Forn

Number of Servings: 8


    *Barilla Plus Penne, 600g
    *Cornbeef, 340g
    Ricotta Cheese, whole milk, 100 grams
    Egg, fresh, 3no large
    Parmesan Cheese, grated, 50 grams
    Tomato Paste, 100 grams
    Onions, raw, 200 grams
    *Canola Oil, 2 tbsp
    Water, tap, 250 mL
    *OXO - vegitable, 1 (cube)
    *Pasta Seasoning, 1 tsp
    Garlic powder, 1 tsp
    Cinnamon, ground, 1 tsp
    Curry powder, 1 tsp


Serving Size:4.5 x 3 x 2.5 inch pieces approx 185g

Number of Servings: 8

Recipe submitted by SparkPeople user AQUILJOE.


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