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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 3.4 g
  • Cholesterol: 11.5 mg
  • Sodium: 99.7 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Zucchini Banana Oatmeal cookies calories by ingredient
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Zucchini Banana Oatmeal cookies

Submitted by: SMUDDIE

Introduction

Moist and soft. I usually double the batch because it's very hard to puree 1/2 c. of zucchini in my blender, and I prefer to use a whole egg. Nutrition calculated with craisins and no walnuts. Moist and soft. I usually double the batch because it's very hard to puree 1/2 c. of zucchini in my blender, and I prefer to use a whole egg. Nutrition calculated with craisins and no walnuts.
Number of Servings: 24

Ingredients

    1 c. whole wheat flour
    1 c. old fashioned oats
    1/2 tsp. baking soda
    1/2 tsp. salt
    1/4 tsp. cinnamon
    3/4 c. dark brown sugar
    6 T. butter
    1/2 c. zucchini puree
    1/2 c. mashed banana
    1/2 large egg (or one I egg white. I usually double the recipe)
    1/2 c. craisins or raisins
    1/2 c. chopped walnuts (optional)

Directions

Preheat oven to 350.

Puree zucchini in blender thoroughly (no need to peel), and add banana for last couple of seconds.

Cream butter and sugar together. Sitr in dry ingredients until mixed. Incorporate purees, then add the chunks.

Drop heaping tablespoons of dough on greased cookie sheet and bake 12-15 min.

Serving Size: 1 cookie

Number of Servings: 24

Recipe submitted by SparkPeople user SNOWZLOER.






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