Zucchini Brownies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 159.2
- Total Fat: 7.0 g
- Cholesterol: 0.1 mg
- Sodium: 116.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
View full nutritional breakdown of Zucchini Brownies calories by ingredient
Number of Servings: 24
Ingredients
-
3/4 cup Canola oil
1 1/2 cups Splenda for baking
1/2 cup egg substitute
1/2 cup fat free greek yogurt
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups shredded zucchini
For Frosting:
1 cup cool whip free
1 pkg sugar free chocolate pudding mix (Jello)
Directions
1. Preheat oven to 350. Combine butter, splenda, egg and beat with a handheld mixer. Beat in yogurt and vanilla.
2. In a seperate bowl combine flour, cocoa, salt. Gradually add the dry ingrients into the wet, stirring well. Add shredded zucchini last.
4. Pour mixture into a greased 9 x 13 pan. Cook at 350 for approximately 40 minuntes or until a toothpick comes out clean.
5. In a seperate bowl combine cool whip and pudding packet, beat with a handheld mixer until smooth.
Serving Size: Makes 24 Brownies
Number of Servings: 24
Recipe submitted by SparkPeople user KATEBRN.
2. In a seperate bowl combine flour, cocoa, salt. Gradually add the dry ingrients into the wet, stirring well. Add shredded zucchini last.
4. Pour mixture into a greased 9 x 13 pan. Cook at 350 for approximately 40 minuntes or until a toothpick comes out clean.
5. In a seperate bowl combine cool whip and pudding packet, beat with a handheld mixer until smooth.
Serving Size: Makes 24 Brownies
Number of Servings: 24
Recipe submitted by SparkPeople user KATEBRN.